Ragi Malt Powder

Ragi is one of those quiet superfoods India's grandmothers trusted long before anyone called it a superfood.

One serving of finger millet carries more calcium than a glass of milk. We stone-grind it, blend in almonds, cashews and cardamom, and sweeten it with jaggery, never refined sugar. The result works for a growing 5-year-old, a busy mum, and a grandparent who wants their bones to keep up.

Mix two spoons into hot or cold milk. Use water instead if you want it dairy-free. It's naturally high in fibre, so it keeps you full and steadies your energy through the afternoon slump. No preservatives, no colours. Just real ragi, made fresh in small batches.